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Raspberry Ice Cream

Ingredients:

  • 1 pound raspberries processed and strained
  • 3/4 cups of sugar or the sweetener of your choice
  • 1/8 teaspoon salt
  • 1 cup of milk
  • 1 1/2 cups sweet cream

Preparation:

  • In a large bowl, mix all the ingredients very well.
  • Place them in the blender until you get a homogeneous mixture.
  • Freeze the mixture for at least one night.
  • Serve and decorate with fresh raspberries.

 

Enjoy its delicious flavor!

#BerriesFromMexico #Raspberry #Recipes

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