Blackberry Crumble

January 22, 2023

Enjoy this delicious recipe accompanied by a cup of coffee for the cold weather 🫐☕

Ingredients:

¾ cup blueberries
¾ cup blackberries
¾ cup strawberries
2 tablespoons sugar
2 teaspoons cornstarch
1/3 cup whole wheat flour
1 cup white flour
1 cup traditional oatmeal
2/3 cup sugar
½ teaspoon of baking powder
1 egg, lightly beaten
1 teaspoon vanilla essence
½ cup unsalted butter, cubed (125 gr)
1 teaspoon ground cinnamon

PROCEDURE
Heat the oven to 180ºC. Butter a square mold of 20cm approx.
In a bowl, mix berries, sugar and cornstarch; set aside.
In another bowl, mix the flour, oats, sugar and baking powder. Add the egg, vanilla essence and butter; with your fingers form a sandy dough (crumbs).
Put 2/3 of the prepared dough in the mold, then spread the berry mixture and cover with the rest of the dough. Sprinkle the topping with the ground cinnamon.
Bake for 25 to 30 minutes or until the topping is golden brown. Let cool before cutting into 9 portions. Serve with vanilla ice cream.
Add the egg, vanilla essence and butter; form a sandy dough (crumbs) with your fingers.
Put 2/3 of the prepared dough in the mold, then spread the berry mixture and cover with the rest of the dough. Sprinkle the topping with the ground cinnamon.
Bake for 25 to 30 minutes or until the topping is golden brown. Let cool before cutting into 9 portions. Serve with vanilla ice cream.

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