Ingredients:

• 2 egg yolks
• 4/5 cup mascarpone cheese
• 2/3 cup fresh blueberries

Procedure:

• Preheat oven to 180°C.
• Separate the eggs into yolks and whites. For this recipe you only need the yolks.
• Mix the egg yolks with the mascarpone cheese and add the blueberries.
• Pour the mixture into small, ovenproof ramekins or dishes.
• Bake on the middle rack for 15 to 20 minutes, or until semi-firm and lightly golden.
• Allow to cool slightly before serving.

Enjoy its delicious taste!

#BerriesFromMexico #Blueberries #Recipe